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悬吊法X-Cone单孔腹腔镜与传统三孔腹腔镜行胆囊切除的对比研究▲
A comparative study between X-Cone single-port suspended laparoscopic cholecystectomy and traditional three-port laparoscopic cholecystectomy

微创医学 20191405期 页码:574-576+645

作者机构:1 四川省大邑县人民医院普外一科,大邑县611330;2 中国人民解放军西部战区总医院第一门诊部,成都市610011

基金信息:▲基金项目:成都军区十二五课题基金资助项目(编号:C14053)
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DOI:DOI:10.11864/j.issn.1673.2019.05.08

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  • 英文简介
  • 参考文献
目的对比悬吊法X-Cone单孔腹腔镜和传统三孔腹腔镜行胆囊切除的效果差异,分析悬吊法单孔腹腔镜行胆囊切除的可行性及优势。方法选择胆囊息肉或胆囊结石患者170例,随机分为观察组和对照组,各85例。观察组给予悬吊法X-Cone单孔腹腔镜行胆囊切除,对照组应用传统三孔腹腔镜行胆囊切除。比较两组手术时间、标本取出时间、术中出血量、并发症、术后胃肠功能恢复时间等指标。结果两组患者术中出血量比较,差异无统计学意义(P>0.05)。观察组手术时间长于对照组,标本取出时间短于对照组;术后疼痛视觉模拟评分(VAS)和胃肠功能恢复时间低于或短于对照组,切口美容满意度评分高于对照组(均P<0.05)。两组患者均成功完成手术,术中均未出现胆道、胃肠道损伤。术后随访0.5~2年均未发生胆漏、腹腔大出血、胃肠道损伤等严重并发症。结论在单孔腹腔镜胆囊切除术中加用胆囊底缝线悬吊技术,可增加手术区的暴露,减少手术操作的难度及风险。
ObjectiveTo compare the effect differences between X-Cone single-port suspended laparoscopic cholecystectomy and traditional three-port laparoscopic cholecystectomy, meanwhile, to analyze the feasibilities and advantages of X-Cone single-port suspended laparoscopic cholecystectomy. MethodsA total of 170 patients with gallbladder polyps or gallstone were selected and randomly divided into observation group or control group, with 85 cases in each group. The X-Cone single-port laparoscopic cholecystectomy using suspension suture was employed to the observation group, while traditional three-port laparoscopic cholecystectomy was employed to the control group. The indicators of operation duration, specimen removal time, intraoperative blood loss, complications and postoperative recovery time of gastrointestinal function were compared between the two groups. ResultsThere was no statistically significant difference in intraoperative blood loss between the two groups (P>0.05). The operation duration was longer and the time of specimen extraction was shorter in the observation group in comparison with the control group; the postoperative pain visual analogue scale (VAS) score and the recovery time of gastrointestinal function was lower or shorter in the observation group than in the control group, and the cosmetic incision satisfaction of the observation group was higher than that of the control group (all P<0.05). The operation was successfully completed in both groups. No bile duct or gastrointestinal tract injury was observed during the operation. No serious complications, such as bile leakage, abdominal hemorrhage and gastrointestinal injury occurred during the follow-up periods of 0.5 to 2 years. ConclusionsAdding suspended suture technique for gallbladder bottom to single-port laparoscopic cholecystectomy can increase the exposure of operation area, and reduce the difficulty and risk of operation.

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